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	<title>Vegan Brew</title>
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	<description>homebrewing + beer + vegan food = yum</description>
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		<title>The Tipsy Vegan</title>
		<description><![CDATA[On more than one occasion, when I&#8217;ve told people about this blog I&#8217;ve been asked: &#8220;have you heard about John Schlimm&#8217;s upcoming book The Tipsy Vegan?&#8221; John Schlimm is the author of 11 books, including The Ultimate Beer Lovers Cookbook, and is a member of one of the oldest brewing families in America, Straub Brewery [...]]]></description>
		<link>http://veganbrew.com/2011/11/22/the-tipsy-vegan/</link>
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		<title>ThanksLiving 2011 at Woodstock Farm Animal Sanctuary</title>
		<description><![CDATA[As mentioned in a previous VeganMofo post, the Woodstock Farm Animal Sanctuary is a small piece of heaven for more than a hundred animals. Though it might be a bit early to think about Thanksgiving, WFAS held its 6th annual ThanksLiving vegan feast on Sunday, October 16th to ensure attendees get a glimpse of the [...]]]></description>
		<link>http://veganbrew.com/2011/10/20/thanksliving-2011-at-woodstock-farm-animal-sanctuary/</link>
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		<title>Vegan in Portsmouth, NH</title>
		<description><![CDATA[Another VeganMofo, is here. That&#8217;s cool and all, but I have to say every time I read &#8220;vegan mo-fo&#8221; I think of Vegan Muthafucka, which is just fucking weird. Anyway, a week in with no posts, we&#8217;re off to a bad start! The first few days of October both Kevin and I were outside of [...]]]></description>
		<link>http://veganbrew.com/2011/10/06/vegan-in-portsmouth-nh/</link>
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		<title>Smuttynose promo to benefit Woodstock Farm Animal Sanctuary!</title>
		<description><![CDATA[Join us on September 8th at The Half Pint in NYC to benefit the animals and the work of Woodstock Farm Animal Sanctuary (WFAS). The Half Pint is generously donating 25% of the tab at an upcoming Smuttynose Brewing Co. promo night to WFAS &#8230;and insanely amazing vegan fare will be available for purchase (all [...]]]></description>
		<link>http://veganbrew.com/2011/08/28/smuttynose-promo-to-benefit-woodstock-farm-animal-sanctuary/</link>
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		<title>Vegan Friendly Beer Bars in Philly</title>
		<description><![CDATA[Philadelphia prides itself on being "America's Best Beer-Drinking City," which may be a debateable topic (look how many other cities have attempted to copy our "beer week.")  I'd argue, without question, that Philly is also America's most vegan-friendly-beer-drinking city.  In other words, when I'm out drinking, I want good vegan pub food.  And without a doubt, I get that at many, if not all, of the establishments I normally frequent.

Here's my attempt at introducing &#038; summarizing what you can get while visiting the many bars &#038; pubs around town.  My criteria was simple:

    Must have multiple vegan options on the menu, clearly marked as such.  Lame attempts like hummus &#038; portabello sandwiches don't count.
    Must have craft beer.  No crap on tap!

I'll start from deep South Philly (where I live), working my way north through the city, as far as Fishtown, before swinging out west to University City.  I don't think I've missed anything, but please let me know if I have!]]></description>
		<link>http://veganbrew.com/2011/07/10/vegan-friendly-beer-bars-in-philly/</link>
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		<title>Oaked Belgian Imperial Wheat Stout</title>
		<description><![CDATA[Oaked Belgian Imperial Wheat Stout: say that three times!  Or just shorten it with "Allagash Odyssey Clone".

Odyssey happens to be my favorite non-sour from Allagash.  Essentially, it is a big stout, brewed with a healthy portion of wheat, fermented with belgian yeast, and aged in new American Oak barrels for some amount of time.  I highly recommend trying this beer - my first taste of it precluded the recent belgiany-stout rash that seems to be going around, so it will always be special to me.

A few years back Rob Todd, owner of Allagash, was at a "Meet The Brewer" type event at the South Philadelphia Taproom.  I kept gushing about how much I loved Odyssey, so after encouragement from my wife and prodding via text from Brett, I worked up the nerve to walk up to Mr Todd, tell him how much I loved Odyssey, and ask him how to brew it.

"I can't tell you that, it's secret! ... Just kidding" he began with.  He proceeded to give me an array of pointers which got me on the right track to brewing a similar beer.  It was an awesome experience, and Rob Todd is a straight up awesome dude.]]></description>
		<link>http://veganbrew.com/2011/06/26/oaked-belgian-imperial-wheat-stout/</link>
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		<title>Vegan Beer Dinner at Memphis Taproom</title>
		<description><![CDATA[Those of us living in Philly are so lucky to have Philly Beer Week &#8211; an entire week-plus of events celebrating and sharing awesome beer.  I&#8217;ve been to several great events this week, having had the chance to try such rare gems as Mikkeller I Beat U, Hill Farmstead Double Citra IPA, several from Lost [...]]]></description>
		<link>http://veganbrew.com/2011/06/11/vegan-beer-dinner-at-memphis-taproom/</link>
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		<title>Sonoran Hot Dogs and Mexican Lager</title>
		<description><![CDATA[Hi, it&#8217;s Jaime here with my first VeganBrew guest post.  I&#8217;m usually lurking behind the scenes as a taster/editor/amateur food stylist, but I was inspired to come out from the shadows when I saw this AP article in my local Albany rag.  Brett and Kevin have been falling down on the job, so I figured [...]]]></description>
		<link>http://veganbrew.com/2011/05/08/sonoran-hot-dogs-and-mexican-lager/</link>
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		<title>Vietnamese Summer Rolls wtih Mango &amp; Apricot Wheat Beer Dipping Sauce</title>
		<description><![CDATA[Very sorry for the long lag in posts. Life has been a bit crazy for me, with a recent move to NYC. Lots going on &#8211; including a stolen laptop and shitty wireless connections &#8211; that has kept me from the blog. Kevin will have to provide his own excuse for being lame Anyway, while [...]]]></description>
		<link>http://veganbrew.com/2011/04/23/vietnamese-summer-rolls-wtih-mango-apricot-wheat-beer-dipping-sauce/</link>
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		<title>Organic lambic one year later</title>
		<description><![CDATA[With VeganMofo over, time for quick homebrew update. On November 7th of last year, I brewed my first lambic.  About three weeks before the deadline for the National Organic Brewing Challenge, I bottled up 1/2 gallon of the nearly 1 year-old organic lambic, with the intention of entering it into the comp. Before I sent [...]]]></description>
		<link>http://veganbrew.com/2010/12/06/organic-lambic-one-year-later/</link>
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