Twitter Updates
- Brewers: if ever use @whitelabs 007 Dry English Ale yeast, start ferm low (60-62). It works hard and puts out a lot of heat. #homebrew 2 days ago
- Brewed "session" IPA with 100% Marris Otter. Atypical high efficiency = change of plans. Brewing low ABV harder than it seems! #homebrew 2 days ago
- Seitan sandwich with peanut sauce @barhalyards. Come out Thursdays for #vegan grub & trivia! http://t.co/LIPHRYsY 1 month ago
- So awesome! RT @Lilikoipua: Great time at the new #Brooklyn tap house, which has some nice #vegan food & great beer! http://t.co/O4FOAOZ0 1 month ago
- Brew day: Dunkleweizen. Second step in Hochurz mash schedule via @GordonStrong's Brewing Better Beer. #homebrew http://t.co/DYRlJgoS 1 month ago
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