Comments on: 11 Years of Stone Imperial Russian Stout & Vegan Feast https://veganbrew.com/2010/11/03/11-years-of-stone-imperial-russian-stout-vegan-feast/ Thu, 04 Nov 2010 21:18:48 +0000 hourly 1 http://wordpress.com/ By: brett https://veganbrew.com/2010/11/03/11-years-of-stone-imperial-russian-stout-vegan-feast/comment-page-1/#comment-41 Thu, 04 Nov 2010 21:18:48 +0000 http://veganbrew.com/?p=758#comment-41 Well, I store most of my beer for aging in a crawlspace on the lowest level of my house. Closest thing to an actual “cellar” I have, since I do not have a basement. It stays pretty cold, so this works fine most months of the year. However, not so much in the summer.

Ideally, you want beer to be around 50-55 with no light. Also, it’s good to wax seal the caps to keep any possible oxygen out.

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]]> By: Eric https://veganbrew.com/2010/11/03/11-years-of-stone-imperial-russian-stout-vegan-feast/comment-page-1/#comment-40 Thu, 04 Nov 2010 15:23:16 +0000 http://veganbrew.com/?p=758#comment-40 Looks like some good beer & food. How do you usually store your beer if your going to be aging it that long?

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