Comments on: Veganized Vlaamse Stoofkarbonaden (Belgian “Beef” Stew)

By: Gauri Radha गौरी राधा

Gauri Radha गौरी राधा — Sat, 20 Nov 2010 03:26:22 +0000

Cool photo!! I’ve never seen brussel sprouts in their natural habitat, I’ve only seen them in bags at the grocery store.

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By: brett

brett — Fri, 05 Nov 2010 19:18:46 +0000

Ha, thanks for the compliments on the Brussels sprouts 🙂 Procrastination and neglect are the secrets to good gardening! We got the starts (cheating, I know) in the ground a little late and just let them do their thing. Added a little mushroom compost and trimmed off the bottom leaves late in the season too. I think it was just luck. The people in the next plot over also had tiny sprouts and they practically live in the garden!

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By: Fanny

Fanny — Fri, 05 Nov 2010 17:26:57 +0000

That stalk of brussels looks damn good to me.

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By: Kreeli

Kreeli — Fri, 05 Nov 2010 04:08:04 +0000

The brussels sprout plant caused my heart to beat a little faster. I am in awe. Absolute awe.

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By: kittee

kittee — Fri, 05 Nov 2010 03:51:35 +0000

that is one FINE stalk of brussels. i am impressed.

xo
kittee

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By: Stephanie

Stephanie — Fri, 05 Nov 2010 03:51:19 +0000

Those Brussels sprouts!
:faints:

I’ve been growing mine from seed since February, and my sprouts are about the size of dimes — totally pitiful. Yours are absolutely beautiful!
This looks like a really delicious recipe — love the idea of putting oyster mushroom sauce in the wet ingredients of seitan. Definitely bookmarked to try later, maybe when my sprouts finally grow up!

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