Comments on: Hoppy Habanero Inferno Sauce & Tofu Rice Bowl

By: brett

brett — Fri, 12 Nov 2010 02:56:37 +0000

Ha, of course! Always welcome to come chop veggies too! 🙂

By: kevin

kevin — Fri, 12 Nov 2010 01:34:58 +0000

Hah, Kelly, this was a Brett post – if you’re ever in Albany NY I’m sure you’d be welcome there. If I, on the other hand, ever happen to make something delicious down here in Philly I’ll be sure to share. 🙂

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By: Kelly

Kelly — Thu, 11 Nov 2010 23:24:19 +0000

I like your knife. I’m only commenting because deep down I hope that you will invite me over for dinner next time you make this.

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By: jaime

jaime — Tue, 09 Nov 2010 03:03:05 +0000

This stuff is ridiculously hot. I don’t know if Brett conveyed just how intense this stuff was. I had my rice bowl with sriracha peanut sauce and that was plenty hot enough, thank you!

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By: Lorin

Lorin — Sun, 07 Nov 2010 02:20:01 +0000

Holy hops! That made my mouth burn just reading it, but it sounds like it would be quite delicious. Thanks for sharing it.

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