Comments on: Super Easy Tasty Seitan Cutlets https://veganbrew.com/2010/11/14/super-easy-tasty-seitan-cutlets/ Thu, 24 May 2012 20:35:44 +0000 hourly 1 http://wordpress.com/ By: tom https://veganbrew.com/2010/11/14/super-easy-tasty-seitan-cutlets/comment-page-1/#comment-66 Thu, 24 May 2012 20:35:44 +0000 http://veganbrew.com/?p=1052#comment-66 hi great recipie first time trying
everything worked great ..but I’m wondering if I’m not frying long enough they still seem doughy?

over was 15 min ,,fry was till bread crumbs golden brown

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]]> By: brett https://veganbrew.com/2010/11/14/super-easy-tasty-seitan-cutlets/comment-page-1/#comment-65 Sat, 11 Dec 2010 14:22:24 +0000 http://veganbrew.com/?p=1052#comment-65 These are so easy. Also, many ways to change the flavor and texture. I usually add the ones listed in this recipe, which are mostly from Kevin’s experiments. I’ve also been using blended shiitake stems in the wet ingredients a lot and, last night, made some with shiitake stems, blended soy curls and quinoa flakes (came out great!). Also, replace the water with coconut milk and add jerk seasoning to the dry ingredients for jerk seitan. Lots of possibilities. Great base for other recipes or good on their own. Nice work Kev.

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