Comments on: Khyber Pass Pub

By: quarrygirl

quarrygirl — Thu, 16 Dec 2010 20:24:01 +0000

this place looks great. better than any vegan-friendly pubs we have in LA. most of our options are salad (with the exception of tony’s, but there it’s pretty much JUST sausages). i would kill for a craft beer with some vegan mashed potatoes.

i’m adding this to the list of places to visit someday.

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By: kevin

kevin — Sun, 12 Dec 2010 03:29:34 +0000

Eric: happy hour at Khyber is 4-6 7 days a week, $2 off all drafts, and pitcher specials. This week it’s great lakes Edmund Fitzgerald porter for $10. Domestic bottles and other drinks are a buck off.

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By: kevin

kevin — Thu, 25 Nov 2010 21:22:49 +0000

Eric, not sure about the happy hour. I rarely get home in time to make most happy hours. I’ll try to find out.

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By: kevin

kevin — Thu, 25 Nov 2010 21:21:53 +0000

Barna, if I do make it out to SF soon, I’ll let you know. In the meantime if you have any homebrewing questions feel free to shoot them our way!

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By: Barna

Barna — Thu, 25 Nov 2010 02:08:22 +0000

Mm this looks great! I totally hear you on having consumed your portion of portobello mushrooms for life already, I feel the same way. Here in SF it’s a wild mix… some places are really good with vegan options, others are total misses… kind of surprising, actually, how many resist pubs putting vegan options on the menu. Well, if you guys are around my neck of the wood, drop me a note and we go have a few pints in my favorite places! (I’m just getting back into home brewing after a long hiatus.. love this blog!)

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By: Eric

Eric — Wed, 24 Nov 2010 18:05:48 +0000

Glad to hear the food was good. I havnt been since it got revamped but have been wanting to go. Do you know if they have a good happy hour there by chance?

Yah Memphis (at least last time I was there) carries a chocolate cake from them that is vegan. Its never on the menu but its alright. A friend use to work there and got us some to try a whiles back.

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By: kevin

kevin — Wed, 24 Nov 2010 12:51:33 +0000

I should have mentioned in the post – one of the other specials was vegan too. Tempeh & Root Vegetable Chili. My friend enjoyed it very much.

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By: kevin

kevin — Wed, 24 Nov 2010 12:46:43 +0000

Not sure about Memphis’ desserts. I do remember them offering some stuff from North Port Fishington or whatever that company was called, when they first opened. I feel like the last time I was there they mentioned at least one of the desserts was vegan – but again, I tend to over-eat on the apps & entree and rarely make room for cake & cookies 🙂

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By: kelly

kelly — Wed, 24 Nov 2010 12:09:21 +0000

I’m a 10 minute walk from here and I haven’t been yet. It sounds really delicious, especially the mashed potatoes and gravy, which is something I rarely have unless I make it myself. I will get over there this weekend.

Do you happen to know if Memphis Taproom still has vegan desserts?

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