Comments on: Beer Braised Brussels Sprouts with Shiitake Bacon & Quinoa Pilaf

By: brett

brett — Thu, 02 Jun 2011 17:06:59 +0000

What an honor – yes, please do!

By: Meghan

Meghan — Thu, 02 Jun 2011 15:01:06 +0000

Love your site! I wanted to ask if I could feature this recipe on CraftBeer.com? CraftBeer.com is the consumer facing website of the Brewers Association (the national trade association for craft beer). Along with educating users about craft beer we also work to share craft beers amazing ability to pair with food and its usability in the kitchen.

I would create a recipe post similar to this one: http://www.craftbeer.com/pages/beer-and-food/recipes/recipes-list/show?title=lambic-beer-sorbetto and would include a bio/photo/link to your site. Please let me know if this would be possible.

Cheers!

Meghan

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By: brett

brett — Thu, 02 Dec 2010 23:11:05 +0000

I just used the measuring cup that comes with the rice cooker. Added two cups and then added water to the 2 cup fill line. Perfect results.

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By: Eric

Eric — Thu, 02 Dec 2010 14:57:11 +0000

Ahh ive been wanting to cook quinoa in my Zojirushi. Did you use 2:3 ratio in the rice cooker or something different?

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By: Joe Snow

Joe Snow — Wed, 01 Dec 2010 23:31:32 +0000

Just saying leffe is for drinking, not for cooking. where’s the recipe for deep fried PB&J?

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