Phillies 2008 Opener

kevin — Tue, 01 Apr 2008 03:11:20 +0000

Thanks to my awesome brother, I scored a ticket to today’s Phillies home opener against the Washington Nationals. Last year, PETA named Citizens Bank Park the most vegetarian-friendly ballpark in North America due to the various veg options. Vegan garden burgers, vegan hot dogs (taste like Smart Dogs), and vegetarian cheesesteaks (vegan if you order minus the cheese.) Well this year they have stepped it up even more – Planet Hoagie now offers crab-free crab cakes (dissapointingly not vegan) and Rick’s Steaks has added vegetarian chicken cheese steaks (again, vegan minus the cheese.)

Since I did not have a very substantial lunch, I started the game off with a vegan hot dog and gardenburger. They have these neat onion grinder thingees that you can use to add onions to your food. You spin a wheel and out comes fresh-diced onions. Yum. A perfect accompaniment to both of those items (especially since I personally hate both mustard and ketchup.)

The second best part about the Phils’ stadium? A stellar beer selection. Pretty much every local brewery (Sly Fox, Victory, Yards, Troeg’s…. Yuengling) are represented on draught, Dogfish Head (Shelter Pale Ale, maybe) can be found in bottles, and the big national craft brews – Sam Adams and Sierra Nevada, are pouring also. Good stuff. All very vegan friendly breweries.

I helped myself to a Victory Hop Devil with my burger & dog, which was an awesome trio. I later grabbed a Troegs Sunshine Pils (ridiculously refreshing, but probably better suited for those mid summer 90 degree games, for me). My last beer of the day was somewhat ominous; Yards Philly Pale Ale, probably my favorite local goto beer (deliciously citrus-hop aroma and flavor, reasonable bitterness, light enough to drink lots of) tasted like crap, and it came right around the time that the game imploded for the Phils. I’m not sure what the deal is, but of the past 4 Yards Philly Pale pours I have had (4 different locations) – 2 were delicious, and 2 were dump-worthy. Today, it tasted kind of like malt vinegar (aceto bacteria) with a splash of moldy bread. Not pleasant. Don’t know who is to blame – infected tap lines? Brewing inconsistencies while they continue to contract brew up at The Lion (until the Delaware Ave new brewery opens?) I don’t know. I hope it gets remedied soon!

Side note: I cracked open a finally carbonated bottle of my All-Summit Pale Ale that I brewed like 6 or 7 weeks ago and it is freaking delicious. New. Favorite. Hop. Between the orangey-citrusy hop flavor & aroma and the subtle fruitiness of the Safale US-05 yeast I used, I think I’m in love.

Final Score: Nationals 11, Phillies 6… But at least I ate and drank well!