Before the feast was served,  we enjoyed some delicious hors d’oeuvres – faux gras from The Regal Vegan, Buffalo Bites and (my favorite!) Cape Cod Cakes from Blossom and “Beef” Medallions with Béarnaise Sauce using a new flesh-alternative called Savage River. While the appetizers were passed, attendees had a chance to bid on a huge table of silent auction and raffle items, including gift certificates to Candle Cafe, Blossom and V-Note,  VIP passes to the Daily Show & Colbert and many other awesome prizes. Also, the bar was pouring stellar drinks, including Smoked Porter, Pale Ale or Arrogant Bastard donated by Stone Brewing Company!

The trays of hors d’oeuvres seemed endless. I had to cut myself off to save room for the main course, prepared by uber-amazing chef Terry Hope Romero. Check out this menu!

Now, onto the entrees….but before we stuffed our own gullets, the guests of honor got to feast!

No guest speakers this year, just Jenny Brown (director/co-founder) “dropping bones of truth on us” and giving many, well-deserved props during the meal. Dinner was brought to your table in one packed plate. The Chipotle Sweet Potato Bisque with Cashew Crema was where I started and may have been my favorite part. Rich and hearty with just enough spice. Perfectly paired with Stone Smoked Porter and a great comfort food for the rainy fall evening, The Cornbread Sofrito Stuffing with Veggie Chorizo was a close second…a very creative Latin touch added to the traditional stuffing. I, like pretty much every vegan, am a huge fan of kale and loved the Massaged Kale Salad with Raisins and Toasted Almonds. Finally, the “bird,” Chicken Rajas in Orange Garlic Mojo made with the new Savage River faux chicken. The faux meat market isn’t something I’m big into these days, but this wasn’t bad. I didn’t find it to be much different (if at all) from Gardein, but definitely a lot better than the May Wah stuff, in my opinion. Anyway, a great alternative if you need something meaty to make the Thanksgiving meal complete.

Finally, super-talented vegan baker extraordinaire Danielle Konya of Vegan Treats blew our minds with her out-of-this-world desserts. An assortment of everything from pumpkin pie to peanut butter bomb was served up.

It was yet another hugely-successful WFAS event. If you didn’t make it, be sure to come out next year. Stay up-to-date with WFAS announcements, because the tickets are gone in the blink of an eye and…I say this from personal experience…you don’t want to be that sucker who only gets to read about how awesome it is on the internet

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